The Supermom Chef

In this photo once again, you’ll see those yummy Louisiana strawberries. Can you tell I’m a bit obsessed? All winter long I went without eating my favorite fruit because they were so dang expensive, and now that the local farmer’s market has had them I just can’t get enough! When I was doing Weight Watchers a few years ago, I ate strawberries two or three times a day…and not just one or two at the time either! Honestly I don’t see a reason not to, because they are sweet, tart, and just plain yummy all in one bite!

This recipe comes from another friend. Actually, this friend was once my next-door neighbor. When my hubby and I bought our first house 9 years ago this month our neighbors were the sweetest couple. We ended up having our sons about 9 months apart, and they became good friends. When our son was just over two years old, we bought a new house but have remained friends all this time and hope to forever do so. Nessa, I know you say you don’t cook but what few recipes you’ve shared with me have been delicious so you better keep sharing them!

Creamy Fruit Dip

1 (8 oz) package cream cheese, softened

1 can sweetened condensed milk

Whip cream cheese on medium speed until creamy; whip in milk. Store in the refrigerator until ready to serve.