BLT Dip
Posted by Mandy on October 12th, 2010. Filed under: Appetizers, Dips.This is my first true recipe post, so please bear with me. I’m sure I’ll be messing this up for at least the first couple of months. I know how to work computers to do the basic things, but I have NO idea how to do website work, which is where writing a blog falls in my book.
When I say this dip is addicting, I really mean it! I made it for a family reunion back in May, and within just a few minutes it was gone! Everyone gobbled it right up. My cousin liked it so much that she requested it when I threw Adee and Emme’s birthday party back in June. I hope you enjoy this as much as we do!
BLT Dip
1 cup mayonnaise
1 cup sour cream
1 lb. bacon, cooked & crumbled
shredded iceburg lettuce
chopped tomatoes
Mix together mayonnaise and sour cream. Spread into a medium sized baking dish. Sprinkle with shredded lettuce, followed by chopped tomatoes. Sprinkle the bacon over the top. Store in refrigerator until ready to serve with tortilla chips or corn chips.
October 12th, 2010 at 11:11 pm
yayyyy!!! im so excited about your new blog
let me know when u need a guest blogger! hehehe! everything looks so yummy!
October 13th, 2010 at 12:53 am
Thanks Meg! But I think I’ll hold off on the guest blogging for a while…at least from you. LOL! J/K! You know I think you are a good cook, when you don’t sleep through the baking and burn everything!
October 12th, 2010 at 11:39 pm
Oh Wow !! Mandy, this looks great ! I know you will do so well with this and as soon as people find out about it, you will have a lot of vistors here that keep up with you and your great recipes. Good luck and keep me posted. I will be checking back with you and I’m saving your site in my favorites ! ;o)
October 13th, 2010 at 12:52 am
Thank you Ms. Carol! That means so much coming from you, a good old fashioned southern cook!