“Consider Yourself Warned” Snack Mix
Posted by Mandy on April 6th, 2011. Filed under: Appetizers, Kids Can Help, Snacks, This & That.Catchy name, right? My smart little brain came up with that one all by myself because the title of this recipe says it all…one bite of this delicious, crunchy, ranchy (yes, that’s a word…at least in my world) snack mix and you’ll be forever unable to stop yourself from grabbing “just one more” handful. My mom shared this recipe with me, and OHMYGOODNESS I’m still mad at her for doing so. Yes, it’s a delicious recipe but dangit I just cannot stop from eating it once I start! Now it’s your choice whether to heed my warning or not. I vote you pay no attention to it, make it anyway, and find yourself in my shoes, unable to stop!
“Consider Yourself Warned” Snack Mix
6 cups original Bugles
8 cups nacho cheese Bugles
4 cups Cheese Nips
2 cups miniature pretzels
1 (6 oz) package Goldfish crackers
2 cups Crispix cereal
2 cups lightly salted cashews
2 envelopes dry Ranch dressing mix
3/4 cup butter flavored popcorn oil
In a large bowl, combine Bugles, Cheese Nips, pretzels, Goldfish crackers, Crispix cereal, and cashews. In a separate small bowl, combine oil and dressing mix; pour over cracker mixture and toss with cracker mixture to coat. Transfer to three greased cookie sheets. Bake at 250 degrees F for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container.
September 20th, 2012 at 6:12 pm
[…] The name of this snack mix says it all (http://www.thesupermomchef.com/?p=685) […]
January 31st, 2015 at 2:24 pm
Thank you! I have been looking for this recipe for several years and was having trouble finding the right one. A friend of mine use to make.this every year or our office and he has passed away. This is his exact recipe. The only difference is that he insisted on Orville Redenbacher butter oil.
Have a great day!
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May 19th, 2020 at 11:05 pm
Have you ever froze this? I freeze the original party mix if I need to make a big batch for a future party. Just wondering if you’ve ever tried to freeze this kind